Banquet Chef Job at OysterLink, Georgia

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  • OysterLink
  • Georgia

Job Description

About the job

OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We’re looking for a Banquet Chef to join the team at Tasteful Temptations Catering in St Simons Island, GA. If you are an experienced chef with a passion for food then we’d love to hear from you.

At OysterLink, we specialize in connecting the best talent with top-tier opportunities. Our client is seeking a Banquet Chef who thrives in a fast-paced environment and brings creativity, composure and multitasking finesse to every service.

This isn’t just another Banquet Chef job listing. It’s an opportunity to craft unforgettable meals at catering events.

What You Will Be Doing

  • Assist with event set-up, service execution and post-event breakdown
  • Supervise stewards during events, ensuring they have everything prepared for service and loading
  • Maintain a safe and sanitary kitchen environment
  • Place orders for necessary ingredients, including meats, fresh produce, herbs, spices and other supplies
  • Present final food products to guests with attention to quality and aesthetics
  • Monitor the quality and consistency of banquet meals during events
  • Prepare a variety of menus, from breakfast buffets to corporate lunches, formal multi-course dinners and receptions with hors d’oeuvres
  • Travel to offsite events as needed
  • Work in a high-paced, hot kitchen environment under demanding conditions
  • Be available for evenings and weekends, with early mornings and holidays being rare

What You Won’t Be Doing

  • Manage front-of-house staff or guest relations
  • Create marketing materials or promote events
  • Handle payroll or HR functions
  • Operate AV or event technology equipment
  • Develop event budgets or handle financial reporting

Basic Requirements

  • High School Diploma
  • Minimum of 3 years of experience in the culinary industry
  • Strong multitasking abilities while maintaining focus on quality and efficiency
  • Excellent verbal communication and leadership skills
  • Creativity in food selection, preparation and presentation
  • High attention to detail
  • Ability to remain calm under high-stress situations
  • Strong problem-solving skills, particularly under pressure
  • Physical stamina for heavy lifting and prolonged standing, bending and walking
  • Proof of U.S. work eligibility

About OysterLink

OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.

Job Tags

Holiday work, Full time, Weekend work, Afternoon shift,

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