Job Description

Hiring: Restaurant General Manager (Quick-Service)

Location: North Fort Worth

Salary: Base $55,000 - $60,000 + Bonus

Job Description:

Manages and is responsible for operations, training and development of all employees within restaurant. Leads the employees in order to provide quality food in a clean, safe and efficient manner so that guests will have an enjoyable experience.

Essential Job Duties:

• Manages, trains and coaches employees, management and conducts orientation.
• Directs and assigns employees and management to perform all duties in the Basic Stations as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
• Performs opening and/or closing duties to standard.
• Monitors and makes appropriate adjustments to staffing levels during assigned shift.
• Prepares all necessary operational reports. Develops appropriate action plans to resolve unfavorable financial and/or sales trends.
• Recruits, interviews and hires crew and management team members to achieve proper staffing levels.

Qualifications/Requirements:

• High school diploma or equivalent required. Advanced studies in business, restaurant management, or related fields are preferred
• Preferably a minimum of three (3) years of restaurant management experience (QSR preferred), experience running shifts without supervision
• Knowledge of federal, state and local regulations and laws relating to employment and labor practices, Equal Employment Opportunity and wage and hour compliance
• Knowledge of federal, state and local health and sanitation laws and regulations
• Basic computer skills
• Ability to work at least 50 hours per workweek
• Ability to work irregular hours, nights, weekends, and holidays

Job Tags

Similar Jobs